Head Chef — Hands-On Leader, Menu & Kitchen Ops (Sunshine Coast Regional)

Head Chef — Hands-On Leader, Menu & Kitchen Ops (Sunshine Coast Regional)

25 Sep
|
Juan Fifty
|
Sunshine Coast Regional

25 Sep

Juan Fifty

Sunshine Coast Regional

Juan Fifty Mexican Bar & Kitchen in Alexandra Headland, Queensland, is seeking a Head Chef to lead our kitchen team with hands‑on leadership, ensuring quality food, productive service and a positive kitchen culture.

You will manage costs, stock, rostering and wastage, while coordinating with management and front‑of‑house to deliver consistent, high‑standard service during busy periods.

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📌 Head Chef — Hands-On Leader, Menu & Kitchen Ops (Sunshine Coast Regional)
🏢 Juan Fifty
📍 Sunshine Coast Regional

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