Roy Hammond Pty Ltd in Ballarat Central VIC is seeking a Chef for a permanent full‑time position. You will prepare and cook meals across three venues and contribute to menu planning, costing, and ordering.
The role involves monitoring dish quality, enforcing hygiene standards, training staff, and collaborating with management and Front of House. Salary ranges from $79,500 to $95,000 per year plus super. Weekend availability and 38 hours per week.
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