Noẽma, Lucas Collective's newest concept in Melbourne's CBD, invites a Sous Chef to join the opening team. You will assist the Head Chef day-to-day, ensuring every kitchen section operates efficiently through planning, supervision, and coaching of the team.
Ideal candidates bring premium restaurant experience, robust knowledge of Mediterranean and Greek-inspired cooking, and a commitment to food safety, rostering, and ordering. Weekend availability is essential to support service. #J-18808-Ljbffr
📌 Senior Sous Chef – Mediterranean Opening Kitchen Lead (Melbourne)
🏢 Lucas Collective
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.