Crown Resorts Limited in Melbourne invites a skilled Sous Chef to lead day-to-day kitchen operations, partner with the Executive Chef, and uphold the Mott 32 brand's luxury standards. From pre-opening through ongoing service, you will develop the culinary team, ensure consistent quality, and collaborate with front-of-house to deliver memorable guest experiences.
This premium dining role requires passion for perfection, solid leadership, and experience in luxury venues; relocation or onboarding
#J-18808-Ljbffr
📌 Senior Sous Chef – Lead Luxury Kitchen, Pre-Open (Melbourne)
🏢 Crown Resorts
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.