SEEK is seeking an accomplished Head Chef to lead the kitchen in Canberra. The role is Monday to Friday with daytime hours and a maximum 45-hour week. You will cook at a high level for a discerning clientele across dining, executive lunches, and private events.
You will have autonomy over menus, suppliers, and the direction of the food offering, with access to excellent produce and support to run the kitchen. The package starts at $120,000+ plus superannuation, depending on experience.
#J-18808-Ljbffr
📌 Head Chef — Premium Corporate Kitchen, Daytime Hours (Canberra)
🏢 seek.com.au
📍 Canberra
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.