Balgownie Estate is seeking a Junior Sous Chef to join our kitchen team in Yarra Glen. You will assist the Head Chef in managing the kitchen, ensuring top-quality food preparation and presentation in a quick-paced environment.
The ideal candidate will have a Certificate III in Commercial Cookery and at least 2 years of Chef De Partie experience, with strong organisational and communication skills and the ability to work flexible hours including weekends and holidays.
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📌 Junior Sous Chef - Fast-Paced Kitchen, Career Growth (Melbourne)
🏢 Rgit Australia
📍 Melbourne
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