The Carpenter’s Ruin in Melbourne, VIC is seeking a hands-on Sous Chef to work closely with the Head Chef to run daily kitchen operations and mentor the brigade. You will oversee prep, service, and line management while upholding high standards of quality and hygiene.
You will contribute to menu development, food costing, and stock management, while supporting junior staff and stepping in when the Head Chef is absent. This role offers a balanced roster and opportunities for growth.
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📌 Sous Chef: Lead Kitchen, Mentor, Menu Innovator (St Kilda)
🏢 The Carpenter's Ruin
📍 St Kilda
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