The Terrace Milawa is an extension of Milawa Cheese Company's hospitality. We are adding to our kitchen team that celebrates proper local produce, cheese, bread, meat, vegetables. All of it treated with respect.

If you’re the kind of cook or chef who gets excited about what’s in season, not what’s trending, we would love to hear from you.

We are looking for a chef/cook as strong second. We operate 7 days per week from 8am (kitchen closes at 3:30)

Weekends are a must.

What we’re about

Based in North East Victoria.

Simple, generous, good food.

You might be the one if you:

- can assist in running a tight, calm kitchen
- know how to make straightforward food taste exceptional
- enjoy working with local producers and ingredients
- want to have a say in the menu, not just follow one
- across your food & staff costs

The gig

- Daytime cafe hours, Breakfast & lunch (no nights)




- Lead a small team
- Seasonal menu, always evolving

Key Responsibilities

Food Preparation

- Prepare and cook menu items to an industry standard.
- General cooking, baking, pastry cooking or butchering with minimal inspiration.
- Ensure consistency of presentation.
- Prepare a full range of cooking operations independently or under supervision.
- Maintain strict food safety compliance and hygiene standards.
- Follow HACCP procedures.
- Monitor stock levels and assist with basic stock rotation.
- Minimize wastage.

Teamwork

- Communicate effectively with front-of-house staff.
- Contribute to menu development.
- Operate under instruction of head chef.

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📌 Chef/Cook (Milawa)
🏢 Milawa Cheese
📍 Milawa