Sous Chef -- Lead a World-Class Resort Kitchen (Victoria)

Sous Chef -- Lead a World-Class Resort Kitchen (Victoria)

25 Sep
|
RACV
|
Victoria

25 Sep

RACV

Victoria

Job Description

RACV City Club in Melbourne is seeking a Sous Chef to lead the kitchen brigade and support the Chef de Cuisine in delivering exceptional dining experiences. You will oversee daily operations, ensuring seamless service and top-tier culinary standards for our diverse guest mix.

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You will mentor and develop chefs, drive menu development, and contribute to service innovation while upholding a culture of collaboration and continuous improvement.

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📌 Sous Chef -- Lead a World-Class Resort Kitchen (Victoria)
🏢 RACV
📍 Victoria

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