The Malaya in New South Wales is seeking an experienced chef to join our team. You will plan menus, estimate costs, and manage food supplies, while ensuring high-quality presentation and consistent taste.
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You will collaborate with Managers, Dietitians, and kitchen staff, demonstrate cooking techniques, enforce hygiene standards, and potentially train staff. A passion for excellence and leadership in a fast-paced workplace is essential.
📌 Creative Chef & Kitchen Leader: Menu & Quality Training (New South Wales)
🏢 The Malaya
📍 New South Wales
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