Job Description
Hyde Perth is seeking a Junior Sous Chef to join a agile, rapid-paced kitchen. You will support the Executive Chef, lead service, drive high culinary standards and help develop a young, energetic brigade in a hotel setting.
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You will contribute to menu development, control costs, and maintain strict food safety and quality while fostering a team-oriented culture aligned with Hyde and Accor values.
📌 Junior Sous Chef Lead Creative Kitchen Perth (Australia)
🏢 AccorHotel
📍 Australia
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