24 Sep
|
Jobstar
|
Australia
Job Description
Pasticceria Papa in Sydney is seeking an experienced Pastry Chef to lead high-volume pastry production. You will produce our established range, maintain quality and presentation, and contribute to product development in a fast-paced patisserie workplace.
n
Ideal candidates will have 10+ years' qualified experience in Italian patisserie or bakery, strong attention to detail, and a passion for traditional craftsmanship. Full-time role with market-competitive salary and a supportive team.
📌 Senior Italian Pastry Chef: Craft, Tradition, High Volume New South Wales (Australia)
🏢 Jobstar
📍 Australia