Job Description

Up to $100k + Super | Sydney

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An established beachside hospitality venue is looking for an experienced Senior Sous Chef to join a strong, well-structured kitchen team.

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This is a high-volume operation requiring a confident senior chef who can lead large teams, maintain standards through demanding services and support the commercial performance of the kitchen.

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Working closely with the Executive and Head Chef as well as senior leadership team, you will take on significant responsibility across daily operations while continuing to develop toward a future Head Chef position.

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The Role

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- Support the day-to-day leadership of a busy, high-volume kitchen servicing multiple outlets throughout the venue
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- Lead, motivate and develop a large brigade across multiple sections
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- Take ownership of service standards, consistency and kitchen organisation
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- Assist with rostering, labour management and team performance
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- Manage ordering, stock control, wastage and inventory
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- Work confidently with food cost, GP, labour targets and kitchen financials
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- Maintain strong food safety, hygiene and operational standards
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- Support recruitment, training and development of the kitchen team
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- Step up in the Head Chef's absence and provide clear leadership across service
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- Help drive a positive, professional and accountable kitchen culture
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About You

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You will already be operating at Senior Sous Chef or strong Sous Chef level, ideally within a busy hotel, pub, club, restaurant group or other large-scale hospitality setting.

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You will be comfortable managing significant service volumes and understand the balance between strong kitchen leadership, quality food and commercial performance.

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You will bring:

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- Proven experience managing high-volume kitchen operations
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- Experience leading and developing sizeable kitchen teams
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- Strong understanding of food cost, labour, stock and kitchen profitability
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- Excellent organisation and communication skills
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- A calm, hands-on leadership style during busy services
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- Strong attention to consistency and operational standards
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- The ambition to progress professionally
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The Offer

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- Up to $100k + Super
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- Established beachside hospitality venue
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- Strong and experienced kitchen team
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- Large-scale, high-volume operation
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- Supportive senior leadership
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- Genuine pathway toward future growth opportunities
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- Long-term career progression within an established hospitality business
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Applicants must have full Australian working rights. Unfortunately, sponsorship is not available for this position.

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#joinJRMhospitality #SCR-andy-ball

📌 Senior Sous Chef (New South Wales)
🏢 JRM Hospitality
📍 New South Wales