Plant-Based Chef & Menu Innovator (Mount Kuring-Gai)

Plant-Based Chef & Menu Innovator (Mount Kuring-Gai)

25 Sep
|
Affinity Migration Group
|
Mount Kuring-Gai

25 Sep

Affinity Migration Group

Mount Kuring-Gai

Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop cutting-edge menus and manage kitchen operations to deliver memorable dining experiences.

You will report to the Head of Operations, overseeing prep, safety, and quality across all service periods while staying current with culinary trends and maintaining a passionate, collaborative kitchen culture.

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📌 Plant-Based Chef & Menu Innovator (Mount Kuring-Gai)
🏢 Affinity Migration Group
📍 Mount Kuring-Gai

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