Job Description

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No weekends. No split shifts. No rotating rosters.
For over 50 years, Vili's has been proudly serving South Australians their favourite pies, pastries and café products. As a family-owned business, we're passionate about quality food, supporting our people and creating a workplace where team members can build long-term careers.

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No weekends. No split shifts. No rotating rosters.
For over 50 years, Vili's has been proudly serving South Australians their favourite pies, pastries and café products. As a family-owned business, we're passionate about quality food, supporting our people and creating a workplace where team members can build long-term careers.
n We are currently seeking a Production Kitchen Cook to join our team on a consistent Monday to Friday roster, working 5:00am to 1:00pm .
n This is an ideal opportunity for someone looking for stable hours, predictable shifts and a better work-life balance than many traditional hospitality roles.
What's on Offer?

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- Monday to Friday roster, 5:00am to 1:00pm
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- No late nights or rotating shifts
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- Ongoing casual employment with potential for permanency
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- Regular weekly hours and stable roster pattern
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- Staff discounts across our cafés and bakery products
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- Work for an iconic South Australian family-owned business
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- Supportive team setting where your contribution is valued

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What You'll Do
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- Prepare and batch cook a variety of wet dishes for our café and retail operations
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- Portion, label,



date and stage products for later shifts
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- Work to daily production schedules and deadlines
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- Maintain HACCP, food safety and allergen control requirements
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- Complete FIFO stock rotation, temperature monitoring and quality checks
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- Follow standard operating procedures to ensure consistency and quality
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- Maintain a clean, organised and safe work environment

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About You
You'll be someone who enjoys working in a fast-paced food production environment and takes pride in producing quality food every day.n
You'll Ideally Have
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- Previous experience in bulk cooking or food production
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- Experience working in a café, canteen, food truck, commercial kitchen or similar environment
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- Good understanding of food safety and hygiene practices
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- Strong communication and teamwork skills
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- A reliable and punctual work ethic
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- Pride in producing consistent, high-quality food
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- Certificate III in Commercial Cookery or relevant commercial kitchen experience will be highly regarded.

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Why Join Vili's?
At Vili's, you're more than just an employee. As a family-owned South Australian business, we value loyalty, hard work and teamwork. Many of our team members have built long-term careers with us, and we're proud of the supportive culture we've created.n
nIf you're looking for stable hours, a great team and the opportunity to work for a well-respected local business, we'd love to hear from you.n
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📌 Production Kitchen Cook Weekday Roster (City of West Torrens)
🏢 Vili's Family Bakery
📍 City of West Torrens