Endeavour Group’s Buderim Tavern is seeking a hands-on Sous Chef to support the Head Chef and lead service in their busy kitchen. You’ll run shifts, mentor staff and uphold exacting standards to ensure every plate is a showcase of quality.
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You’re an experienced Sous Chef from a high-volume pub setting, with up-to-date food safety credentials and a passion for creating memorable dishes. This role is on-site in Queensland and offers robust career growth within the group.
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📌 Senior Sous Chef -- Lead High-Volume Pub Kitchen (Queensland)
🏢 Endeavour Group
📍 Queensland
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