Job Description
Sourdough Baker – Up to $85K+S, Regional Sponsorship, Central Coast NSW
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$85,000 - $85,000 a year
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Full time
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Sourdough baker to take ownership of production
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Manage the full process independently
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Work alongside an accomplished culinary team
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Relocate to the Central Coast, NSW.
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About the Venue
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Set within one of the Central Coast's most picturesque pockets, this venue has been designed as a true destination for exceptional food, wine and genuine hospitality.
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The Chance
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We're looking for an experienced Sourdough Baker to take ownership of the venue's bread production.
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Working independently, you'll manage the entire sourdough process — from maintaining starters and fermentation through to shaping, proving and baking.
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This role suits someone who understands their craft, can read dough rather than rely on a recipe, and takes pride in consistently producing exceptional bread.
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You'll have the autonomy to manage your own production while working alongside an accomplished culinary team committed to exceptional standards.
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About You
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You'll be confident with:
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Sourdough production and starter management
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Fermentation, hydration and temperature control
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Shaping, proving and baking
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Managing your own production schedule
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Working independently to consistently high standards
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Maintaining exceptional organisation, cleanliness and food safety
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Above all, you're passionate about sourdough and take genuine pride in your craft.
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What's In It For You
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Up to $85K+ Super
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Sponsorship available
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Relocation prospect to theCentral Coast, NSW
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Genuine autonomy and ownership of the bread program
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Work alongside highly respected hospitality and culinary specialists
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Be part of a project built around quality, craftsmanship and exceptional produce
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If you're a passionate sourdough baker ready to take ownership of your craft on the Central Coast, we'd love to hear from you.
📌 Sourdough Baker Up To $85k+s, Regional Sponsorship, Central Coast Nsw
🏢 Placed Recruitment Hospitality Jobs
📍 Central Coast
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