Club Munmorah is seeking a full time or part time Chef/Cook for the award winning Brasserie. You will produce delicious, quality food while maintaining the highest level of food and food safety standards, and the overall performance and reputation of Club Munmorah in the local community.
Working at Club Munmorah means being part of a catering team that runs at full speed, especially on weekends. You'll be in the thick of it, moving rapid, staying sharp, and producing high-quality dishes under pressure.
Key responsibilities /n
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- Produce delicious, quality food while maintaining the highest level of food and food safety standards
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- Maintain the overall performance and reputation of Club Munmorah in the local community
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- Work collaboratively with team mates
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- Multitask and work well under pressure
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- Work evenings, weekends, and public holidays
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About you /n
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- A genuine passion for food and displaying high standards of production and presentation
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- Strong plating and presentation skills, with a focus on attention to detail
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- The ability to work collaboratively with your team mates
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- An eagerness to help develop and train others
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- The capacity to multitask and work well under pressure
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- Availability to work evenings, weekends, and public holidays
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About us /n
Club Munmorah, located in Lake Munmorah on the Central Coast of NSW, boasts a healthy membership base of 6,900 members. Club Munmorah operates 7 days per week and is regarded as a meeting place for many of our locals.
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