This is a full-time restaurant manager position. As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.
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- Ensure compliance with health, safety, and food safety regulations.
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- Ensure staff supervision, inventory management, and financial reporting.
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- Deliver excellent customer service and handle any customer concerns or complaints.
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- Train and develop the front-of-house team, promoting a positive and engaged workplace culture.
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- Staff scheduling, rostering, and payroll administration.
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What We're Looking For: /n
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- At least 2 years of experience in a similar role.
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- Strong leadership and team management abilities.
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- Excellent communication and interpersonal skills.
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- In-depth knowledge of the hospitality industry, including food and beverage operations.
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- Proficient in using POS systems and other restaurant management tools.
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- A passion for delivering top-tier customer service.
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- High level of commitment & able to work friday&saturday; nights
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What We Offer: /n
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- Competitive salary with the potential for performance-based bonuses.
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- A chance to work in a energetic, team-focused environment.
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- Employee discounts 30%
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About Us: /n
Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.
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📌 Restaurant manager (Sydney)
🏢 wagyuto
📍 Sydney
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