Job Description

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Crossroads Hotel is looking for an experienced Pizza Chef to join our kitchen team on a full-time basis. If you take pride in your craft, have experience with hand stretched Pizza Dough and want to work in a busy, well-established venue with a loyal local following, we'd love to hear from you.

About the role n

Prepare and cook pizzas to a consistent, high standard using our venue's recipes and techniques

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Manage the pizza section during busy service periods, working efficiently under pressure

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Maintain stock levels, ordering and rotation for pizza ingredients

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Uphold food safety, hygiene and cleanliness standards at all times

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Work collaboratively with the broader kitchen team and support other sections when needed

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Contribute ideas for specials and menu improvements

About you n

Minimum 5 years previous experience as a pizza chef or in a similar high-volume kitchen role

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Must hold at least a Cert III Commercial Cookery Certificate

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Strong knowledge of dough preparation, fermentation and pizza cooking techniques

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A genuine passion for quality food and consistency

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Ability to work well as part of a team in a fast-paced workplace

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Flexibility to work a rotating roster, including days, nights, weekends and public holidays

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Current Food Safety Supervisor certificate (or willingness to obtain)

What's on offer n

Full-time position with a supportive, experienced kitchen team

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Competitive pay in line with the Hospitality Industry Award

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A busy venue with consistent volume and job security

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Opportunities for growth within a well-established hospitality group

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📌 Full-Time Pizza Chef - Crossroads Hotel (New South Wales)
🏢 Sonnel Hospitality
📍 New South Wales