Job Description
Scottie's in Newcastle East invites a Sous Chef to lead a high-energy kitchen focused on seafood excellence and superb service.
You'll drive quality from produce to plate, coordinate a busy pass, and mentor a team-oriented team in a relaxed, qualified setting.
The role emphasizes hands-on leadership, a passion for cooking, and a adaptable roster to support work-life balance in a growing, family-style kitchen.
📌 Sous Chef High Volume Kitchen Leader With Growth New South Wales (Australia)
🏢 Scotties
📍 Australia
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