Novotel Barossa Valley Resort in the Barossa Valley wine region is seeking a part-time Chef de Partie to join our busy kitchen. You’ll own a section (grill, sauce, or pastry), work with seasonal produce from local suppliers, and help deliver consistently high-quality dishes across our dining outlets and events, including functions.
We value passion for food, teamwork, and robust food safety practices. You’ll be supported by a collaborative culinary team, benefit from development programs through
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📌 Part-Time Chef de Partie - Local & Seasonal Menus (The Barossa Council)
🏢 Novotel Hotels
📍 The Barossa Council
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