24 Sep
|
Chris Behre
|
New South Wales
24 Sep
Chris Behre
New South Wales
Job Description
Norths Collective is seeking an experienced Head Chef to lead the day-to-day production and operations of all food outlets at Norths Cammeray and associated venues.
You will drive menus, quality and profitability while guiding a busy kitchen team through events and functions.
Applicants should have leadership experience in high-volume catering, relevant cookery qualifications, and current food-safety certifications.
This is a full‐time in office role with prospects for growth opportunities.
📌 Head Chef High Volume Club Kitchen Leader 5 Weeks Leave New South Wales
🏢 Chris Behre
📍 New South Wales