Working alongside the General Manager, the Restaurant Manager will help lead daily restaurant service and maintain consistently high standards across the front-of-house operation. This is a hands-on leadership position with a solid focus on service execution, team development, guest satisfaction and effective shift management.
Key responsibilities /n
Lead and supervise restaurant services, ensuring each shift runs smoothly and professionally
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Maintain a visible, hands-on presence on the restaurant floor
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Deliver warm, knowledgeable and attentive guest service
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Support the General Manager with the day-to-day running of the front-of-house operation
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Brief, direct and motivate the team before and throughout service
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Train, coach and develop front-of-house employees
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Help maintain service standards, procedures and a positive workplace culture
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Assist with staff rostering, performance management and recruitment as required
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Manage guest feedback and resolve service issues confidently and professionally
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Coordinate with the kitchen and management teams to ensure effective communication during service
About you /n
Proven management or senior supervisory experience in a quality, high-volume restaurant
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Strong leadership, communication and people-management skills
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Excellent food, beverage and general wine knowledge
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A genuine commitment to hospitality and guest experience
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The ability to organise and lead a team through busy services
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Strong attention to detail and professional presentation
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Confidence handling guest feedback and solving operational problems
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Sound computer literacy and administrative skills
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Experience supporting staff training and development
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A current Queensland Responsible Service of Alcohol certificate
About us /n
Following the success of Sum Yung Guys, Peli's brings a grounded and authentic Mediterranean-inspired dining experience to the Sunshine Coast. Located on the Noosa waterfront, the restaurant combines produce-led food, an extensive wine offering and warm, professional hospitality in a relaxed coastal setting.