dnata catering is seeking a Pastry Chef for our national bakery at Coolangatta Airport to join a busy, safety‑conscious kitchen that produces high quality international pastries for customer airlines.
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The successful candidate will oversee creation and production of pastry items, supervise kitchen staff, and ensure hygiene and food safety standards are met in a fast-paced environment. A robust background in commercial kitchens is essential.
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📌 Aviation Pastry Chef: Lead High-End Bakery & Team (City of Gold Coast)
🏢 Dnata Catering
📍 City of Gold Coast
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