The Star Sydney is seeking a DemiChef for Black Bar & Grill in Pyrmont. You will work under the Sous Chef, delivering flawless product execution with safety and culinary excellence in a rapid-paced fine dining setting.
You should have experience in fine dining or steakhouse environments, a Certificate III in Commercial Cookery (or higher), and strong communication skills. Shifts rotate, including mornings, evenings, weekends and public holidays.
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📌 Demi Chef - Wood-Fired Fine-Dining Steaks & Growth (Sydney)
🏢 The Star Sydney
📍 Sydney
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