Windang Bowls Club Ltd in Recent South Wales is seeking an experienced Cook to prepare, cook and present meals to the club's high standards.
You will ensure quality and timely service, assist in menu planning, and manage portions and costs in a busy kitchen.
Role requires a trade-qualified cook (Certificate III/IV or equivalent) and over 1 year in a high-volume workplace, with flexibility for evenings, weekends and public holidays.
HACCP and NSW health guidelines must be followed.
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📌 Executive Cook: Menu Craft, Quality & Kitchen Leadership Wollongong
🏢 Windang Bowls Club
📍 Wollongong
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