As Catering Team Leader, you'll oversee the daily production and distribution of food services across the hospital, ensuring meals meet nutritional, safety, and presentation standards.
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Key responsibilities
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- Alongside food service, you'll coordinate cleaning, linen, and laundry operations - guiding your team to deliver consistently high results in each area.
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- Supervising food production and distribution workflows to meet patient and operational requirements.
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- Coordinating and supporting team members across catering, cleaning, and linen services.
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- Monitoring service delivery against relevant standards and identifying opportunities for improvement.
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What you need
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- Demonstrated experience in a catering, hospitality, or food service setting.
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- Proven ability to lead, coordinate, and support a frontline team.
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📌 Catering Team Leader (Port Lincoln)
🏢 Sa Health
📍 Port Lincoln
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