The Espy in St Kilda is seeking an experienced Sous Chef to join Australian Venue Co.'s kitchen leadership. You will lead day-to-day operations of a high-volume, seasonal venue and work closely with the Head Chef to ensure consistency, quality and food safety.
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You’ll develop junior chefs, maintain calm under pressure and adapt to seasonal demand while delivering outstanding service across multiple bars and dining spaces.
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📌 Sous Chef Lead -- High-Volume Kitchen & Team Development (Victoria)
🏢 Open Door Pub Co.
📍 Victoria
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