Queenscliff Hotel Victoria is seeking a talented, driven Sous Chef to lead the brigade, work with exceptional regional produce, and help shape this culinary icon on the coast.
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Reporting to Executive Chef Joshua Smith, you will take ownership of The Conservatory restaurant and contribute to a dynamic, seasonally driven menu while maintaining top-tier standards.
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Join a restored historic venue offering a brand-new kitchen, career development, and an enlightened hospitality culture.
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📌 Senior Sous Chef - Lead the Conservatory Kitchen (Queenscliff)
🏢 Queenscliff Hotel Victoria
📍 Queenscliff
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