As Catering Team Leader, you'll oversee the daily production and distribution of food services across the hospital, ensuring meals meet nutritional, safety, and presentation standards.
Key responsibilities
- Alongside food service, you'll coordinate cleaning, linen, and laundry operations - guiding your team to deliver consistently high results in each area.
- Supervising food production and distribution workflows to meet patient and operational requirements.
- Coordinating and supporting team members across catering, cleaning, and linen services.
- Monitoring service delivery against relevant standards and identifying opportunities for improvement.
What you need
- Demonstrated experience in a catering, hospitality, or food service setting.
- Proven ability to lead, coordinate, and support a frontline team.
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📌 Catering Team Leader (City of Port Lincoln)
🏢 Sa Health
📍 City of Port Lincoln
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