Werribee Bistro in Victoria, Australia is seeking a skilled Sous Chef to lead day-to-day kitchen operations on a full time basis. Join a busy kitchen, work alongside the Head Chef, and help deliver a consistently high standard of meals for a bistro and sports bar menu.
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You will participate in menu development, manage portion control, and ensure food safety, hygiene and stock rotation. This role requires flexibility for day, night and weekend shifts within a rotating roster.
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📌 Lead Sous Chef -- Rotational Shifts, High-Volume Bistro (Shepparton)
🏢 seek.com.au
📍 Shepparton
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