Mounties Group is seeking an experienced and passionate Chef to join our Club Wyong kitchen on a part time basis in Wyong, NSW.
You will prepare and cook a variety of dining options, maintaining high standards and delivering wholesome, well-presented meals for our guests.
You'll manage food preparation, monitor stock, and ensure safety and cleanliness while providing a positive guest experience.
A Cert III or IV in Commercial Cookery and a Food Handling certificate are preferred, and you must be
J-*-Ljbffr
📌 Part Time Chef Create Memorable Dining, Flexible Hours Central Coast (Australia)
🏢 Mounties Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.