G'day Group is seeking an experienced Sous Chef to join the Discovery Resorts – Kings Canyon kitchen team.
You will support the Head Chef in leading daily operations, mentor staff and uphold high culinary standards across a la carte, buffet and special dining experiences in a unique outback setting.
This role offers a pathway to grow leadership skills while living in the Red Centre, with a focus on food safety, team development, and guest satisfaction in a remote resort workplace.
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📌 Sous Chef — Lead Signature Dining In The Red Centre South Australia
🏢 Discovery Resorts
📍 South Australia
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