Doltone Hospitality Group in Sydney is seeking a Chef de Partie to support day-to-day kitchen operations for weddings, social functions and corporate events, delivering high-quality cuisine with efficiency and flair.
You will work within a passionate team, maintain food safety standards and mentor junior kitchen staff, with adaptable shifts including evenings and weekends across our prestigious venues.
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📌 Chef de Partie - Lead High-Volume Event Kitchen (Sydney)
🏢 Doltone Hospitality Group
📍 Sydney
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