The Jacobs Well Hotel is located in a charming rural setting in the cane fields and has built a strong reputation as one of the region's most welcoming and community-focused hotels.
About the role n
As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and strong team leadership.
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- Leading, mentoring, and developing the kitchen team
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- Designing and updating seasonal menus
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- Managing food costs, ordering, and stock control
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- Ensuring food safety and compliance with all regulations
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- Maintaining high standards of presentation and consistency
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- Working closely with venue management to drive food sales and customer satisfaction
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About you n
The ideal candidate will have:
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- Proven experience as a Head Chef or a Sous Chef ready to take the next step
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- Strong leadership and team management skills
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- Solid understanding of food costing, GP targets, and stock management
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- Passion for quality pub food and modern casual dining
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- Ability to perform in a fast-paced setting
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- Relevant food safety certifications
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If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.
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Schwartz Family Co, trading as Paradise Resort Gold Coast
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Surfers Paradise, Gold Coast QLD
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#J-18808-Ljbffr
📌 Head Chef (City of Gold Coast)
🏢 TH Hospitality Services
📍 City of Gold Coast
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