Novotel Sydney City Centre, part of the Accor group, invites a skilled chef to join the Birdie Bar & Brasserie team.
You will prepare and cook diverse dishes, maintain hygiene, manage stocks, and support menu development to delight guests in a busy hotel setting.
Ideal candidates possess a trade qualification, robust cooking techniques, and a team-oriented mindset while demonstrating flexibility for early shifts and weekends.
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📌 Demi Chef — Fast Paced Hotel Kitchen With Growth Sydney (Australia)
🏢 Novotel Hotels
📍 Australia
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