RACV Cape Schanck Resort is seeking a Chef de Partie to lead a kitchen section, mentor junior chefs, and ensure consistently high-quality dishes. You will join a agile team at a premier Mornington Peninsula resort, delivering refined dining experiences and contributing to a welcoming guest environment.
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Ideal candidates bring fine dining experience, a Certificate III in Commercial Cookery, and strong leadership, communication, and time-management skills.
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📌 Lead Chef de Partie - Fine Dining & Mentorship (Flinders)
🏢 RACV
📍 Flinders
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