24 Sep
|
Oaks Hotels
|
Victoria
24 Sep
Oaks Hotels
Victoria
Job Description
Oaks Melbourne on Market Hotel is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis.
You will support the Head Chef, supervise the kitchen crew, and ensure consistently high-quality dishes and dining experiences for guests.
The role requires Certificate III in Commercial Cookery, at least two years as a Sous Chef, robust leadership, and ability to work under pressure on a rotating roster, including weekends.
📌 Lead Sous Chef: Mentor Teams, Craft Menus Victoria
🏢 Oaks Hotels
📍 Victoria