Toronto Private Hospital in NSW seeks a qualified chef to support the Hospital Services Manager in delivering high-quality hospital catering for patients, staff and functions. You will manage stock, receive deliveries, and uphold stringent allergen management and food-safety standards in a fast-paced central kitchen.
Join a rotating roster including evenings and weekends; fast-paced setting requires strong time management and organisational skills to ensure timely service across the hospital
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📌 Hospital Kitchen Chef - High-Volume, Patient-Focused (Maitland)
🏢 Toronto Private Hospital
📍 Maitland
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