Merthyr Bowls Club Inc. is seeking a Head Chef to lead a busy kitchen at our riverside Current Farm venue. You will design menus and weekly specials, cook on a large flat grill and char grill, and ensure COGS and wage KPI targets are met.
Join a friendly, motivated team with a strong community vibe, where hygiene and reliability are essential, and weekday-to-weekend shifts are required with a 8:30 PM finish on most nights.
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📌 Head Chef - High-Volume Club Kitchen, New Farm (Brisbane City)
🏢 Merthyr Bowls Club
📍 Brisbane City
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