The Lounge Paradise Point, Paradise Point, QLD, seeks a full time Cook for our waterfront venue.
The role requires confidence on a section, consistency under pressure, and pride in each plate that leaves the pass.
Hours are 38 per week with a salary from $75,000 to $85,000 plus superannuation.
AQF Certificate III in commercial cookery (or IV) and at least one year of experience are required.
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