On‑Site Wilderness Chef -- Craft Gourmet Menus for Guests (Exmouth)

On‑Site Wilderness Chef -- Craft Gourmet Menus for Guests (Exmouth)

25 Sep
|
Journey Beyond
|
Exmouth

25 Sep

Journey Beyond

Exmouth

Job Description

Sal Salis Ningaloo Reef, part of Journey Beyond, seeks an experienced Cook to craft high-quality meals for guests in a remote wilderness camp in Cape Range National Park WA. Full-time on-site role offering creative freedom and close-knit team.

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You will work with Head Chef, follow recipes and HACCP standards, handle stock and menus, and contribute to memorable guest experiences. Salary range AU$79,500–AU$87,000, with generous perks and career progression opportunities.

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📌 On‑Site Wilderness Chef -- Craft Gourmet Menus for Guests (Exmouth)
🏢 Journey Beyond
📍 Exmouth

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