Martha's is a busy bakery and café in Wareemba seeking a senior pastry chef to lead hands-on production, quality and development. You’ll oversee consistency across daily output, mentor junior pastry chefs and influence our pastry program as we grow.
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We value craft, lamination and viennoiserie expertise, with a focus on dough, fermentation and high standards. This role offers creative freedom, career progression and access to quality equipment and ingredients.
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📌 Senior Pastry Lead: Craft, Mentor & Shape New Pastries (New South Wales)
🏢 Martha's
📍 New South Wales
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