Fine Fork Catering Pty Ltd – Lemon Tree Passage NSW is seeking a full-time Chef to join our kitchen team. You will oversee daily cooking operations and work closely with staff to ensure high-quality meals and timely delivery.
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The ideal candidate has at least 3 years of experience, skilled chef qualifications, strong knowledge of food safety, and a team-oriented mindset, with a passion for creating exceptional food and growth.
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📌 Lead Chef - Menu, Quality, Training & Kitchen Leadership (Port Stephens)
🏢 Fine Fork Catering
📍 Port Stephens
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