Varsity in Perth is hiring for multiple full time kitchen leadership roles across nine venues. The positions cover Kitchen Manager, Assistant Kitchen Manager, Sous Chef, Head Chef, and Chef de Partie, with responsibilities across BOH operations, staffing, training, and quality food preparation.
Ideal candidates hold a Cert III in Commercial Cookery or equivalent, with at least 2 years in a similar role and a strong understanding of hygiene and food safety.
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📌 Lead Kitchen Manager – High-Energy, Growth Focus (Western Australia)
🏢 Varsity
📍 Western Australia
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