Elio’s Place in Melbourne seeks a agile Sous Chef to energise the kitchen and guide the culinary team through night and weekend services. You will lead daily kitchen operations, ensure quality, and mentor a medium-sized team within a vibrant European-Australian menu environment.
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The role requires strong leadership, creativity, and a passion for exceptional food, with a focus on reducing waste, managing costs, and delivering memorable dining experiences.
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📌 Lead Sous Chef - Seasonal Menus, Nights & Growth (Victoria)
🏢 Elio's Place
📍 Victoria
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