Powerhouse Parramatta in Sydney’s Western Harbour region is hiring a Sous Chef to help launch a state-of-the-art kitchen built around live fire and premium produce. You will work directly under the Executive Chef, bridging pass duties across sections and shaping the program from day one.
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You will lead, train, and develop the kitchen team, ensure mise en place and standards, and uphold food safety and HACCP.
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📌 Lead Live-Fire Sous Chef at New Parramatta Kitchen
🏢 PH2150
📍 Parramatta
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