Senior Raw Bar Chef – Seafood & Sashimi Lead (Sydney)

Senior Raw Bar Chef – Seafood & Sashimi Lead (Sydney)

25 Sep
|
Apollo Restaurant Group
|
Sydney

25 Sep

Apollo Restaurant Group

Sydney

Cho Cho San in Potts Point is seeking an experienced Senior Chef de Partie to own the raw bar and maintain the restaurant's renowned standard of sashimi and seafood.

You will collaborate with senior chefs to ensure quality and presentation, manage prep and stock, and support junior staff during busy services.

This role sits within The Apollo Restaurant Group's Sydney venues, offering energetic hospitality in a contemporary Japanese dining setting.

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📌 Senior Raw Bar Chef – Seafood & Sashimi Lead (Sydney)
🏢 Apollo Restaurant Group
📍 Sydney

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