Jacobs Well Hotel is seeking a skilled Head Chef to lead the kitchen, delivering high-quality meals while driving consistency, efficiency, and solid team leadership. You will design seasonal menus, manage food costs and stock, ensure food safety, maintain presentation standards, and collaborate with venue management to boost sales and guest satisfaction.
Ideal candidates will have 2+ years in a senior role, proven leadership, and relevant food safety certifications in a fast-paced pub/casual
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📌 Head Chef: Lead Kitchen, Seasonal Menus & Food Cost Control (City of Gold Coast)
🏢 TH HOSPITALITY SERVICES
📍 City of Gold Coast
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